Trim and rinse string beans. Heat a ½ inch of oil in wok or saute pan. Shallow fry the greenbeans until wrinkled. Drain and set aside. Remove excess oil from pan and heat to high. Place a heaping ...

These fresh, crisp green beans are a simple, delicious side to any meal. Jessica B. Harris is widely considered a leading authority on the food of the African Diaspora. An educator, scholar, and ...

This meal keeps the flavors fresh and bright and takes just half an hour to prepare. Pounding boneless, skinless chicken breasts to a slim ¼ inch ensures they cook quickly. We prefer a well-seasoned ...

Green bean season is in full swing, and if my friend’s garden is an accurate measure, it is a great crop this year. Many of the romano beans are nearly a foot long, and it has become nearly as hard to ...