Cooking rice on the stove is a simple, reliable skill that every home cook should master for better control and texture. With ...

If you have a good rice cooker, rice is one of the simplest things to cook. If you don't, it can be pretty tough to nail the perfect texture -- al dente, with just the right amount of fluffiness, ...

Cooking rice sounds easy, but getting those perfect, fluffy grains without sticking, clumping, or undercooking can sometimes feel like a mystery. That’s where the 12-12 rule comes in—and it’s a total ...

Cooking rice on the stove seems simple. I mean, all you need is water, a pot, a fork, and a little heat, right? Rice is famously finicky, though, and even experienced cooks have botched a batch or two ...

Making a pot of perfectly fluffy rice is a deceptively simple task. There aren’t a lot of steps that stand between you and cooked rice, but the choices you make during this brief process can have a ...

Despite being something that regularly appears on our dinner plates, rice has a habit of going wrong far more often than people care to admit. From ending up too wet, too dry, stuck together or ...

I ruined a pot of basmati rice and learned why this delicate grain demands patience, precision and restraint. From soaking and water ratios to heat control, this first-person guide shares mistakes, ...

I am a huge lover of rice. It’s in many of my weekly dishes, including stir-fry, rice bowls, jambalaya, and more. And with the cooler weather and the holidays approaching, I’m looking forward to ...

Bottom Line: This versatile rice cooker takes all the guesswork out of making perfect rice for both beginners and seasoned home chefs. Pros: It has seven cooking functions, including rice, porridge, ...