Think you know what you're doing with broccoli? Think again. Here are the most common missteps made with the iconic green ...

In cooking, "acid" refers to low-pH ingredients like citrus juice or vinegar that add brightness rather than heat or spice. A ...

Instead, broccoli contains two separate components: glucoraphanin (the precursor compound) and myrosinase (an enzyme). When ...

Frozen vegetables are great for quick and convenient cooking. Fresh broccoli can betray you and go bad before you even get the chance to pick out a recipe, but properly stored frozen broccoli can last ...

It takes 10 minutes to make this broccoli with crispy and melty cheese.

Do you know the best way to cook broccoli to preserve maximum antioxidants? Here's why this method is healthier than eating ...

You may have hated broccoli as a kid, but now you probably understand why your mom always tried to get you to eat it. Broccoli is one of the most nutrient-packed foods you can put on your plate. A ...

I was at a young, impressionable age when President George H.W. Bush made his somewhat tongue-in-cheek declaration to the press that “I do not like broccoli. And I haven’t liked it since I was a ...

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If you're craving a bowl of broccoli but dread that pungent, permeating smell after cooking it, use this simple trick to avoid it once and for all.