People who follow an unprocessed food diet eat greater amounts of food but consume about 330 fewer calories daily than those ...

Saliva impacts how different foods taste. Silke Woweries via Getty Images At first glance, saliva seems like pretty boring stuff, merely a convenient way to moisten our food. But the reality is quite ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

Melinda Hill, a senior at the University of Delaware, grew up in a family of scientists. She was interested in science but also had a passion for cooking, and she didn’t want to give up either when ...

From freshly baked bread to a cup of coffee, food is a sensory experience that connects us all. When it comes to how our food is made, however, we rarely focus on the science that is used to create it ...

ABP Courses Guide: Food Technology has rapidly transformed into a dynamic discipline that blends scientific principles, ...