Add Yahoo as a preferred source to see more of our stories on Google. The frosting is cream cheese-based, which is not only traditional, but also delicious. Its tanginess plays beautifully with the ...

When you’re short on time but still want something warm and comforting, boxed mixes can be a real lifesaver. With a few smart ...

Until two years ago, the makings of the Majestic’s layer cake changed daily. Chef Shannon Overmiller decided, however, that she wanted to “do one cake and do it well.” Employees from the Majestic and ...

Coconut cake has not always been a favorite of mine. I’ve spent a lot of my childhood spurning all things coconut, which included coconut cakes. Even Mrs. Bush’s famous triple layer coconut cake ...

Coconut cake has long been a staple on Southern dessert tables, beloved for its light, creamy, nostalgic flavor. But as delicious as it is, this treat can be a bit of a chore to make. That's why when ...

1. Make the batter: Preheat oven to 350 degrees F. Using a small brush, lightly coat three 9-inch cake pans with softened butter or vegetable-oil cooking spray. Dust with flour and tap out any excess.

This timeless treat boasts coconut milk-infused cake layered with raspberry jam and topped with a light, fluffy (and quick!) frosting. Grace Parisi a former senior test kitchen editor for Food & Wine, ...

Before you submit an error, please consult our Video Help page. The Key Ingredient is available to stream on pbs.org and the free PBS App, available on iPhone, Apple TV, Android TV, Android ...