Clay pots have been used for cooking across ancient civilisations for centuries, especially in cultures that value earthy, slow-cooked meals. In modern kitchens, however, they’re often replaced by ...

(Most other clay cookware is stoneware, and made for indirect, low-and-slow cooking.) Wirt and Price went to work, seeking counsel from other potters and perfecting their recipe for a proprietary mix ...

UC Berkeley archaeologists have discovered that unglazed ceramic cookware can retain the residue of not just the last supper cooked, but earlier meals as well, opening a window onto gastronomic ...