Whether you prefer New England or Manhattan clam chowder, making it from scratch is a labor of love. Even if you find a way to streamline the process it still takes quite a bit of time and effort.

Looking to create the perfect clam chowder at home? Worry not, as we've consulted some expert chefs to help you avoid these ...

You don’t have to choose between Manhattan and New England (or Southwestern or Peruvian or Ecuadorian) chowders. Make them all! Molly McArdle is Food & Wine's Updates Editor. She has written and ...

Clam chowder is a white milky or red tomato-y soup with clams and vegetables like onions and potatoes. Arguably, the most famous clam chowder is New England clam chowder. New England clam chowder is a ...

Clam chowder. Corn chowder. Potato chowder. Seafood chowder. Long ago, the four chowders lived together in harmony. Then, everything changed when clam chowder rose to unparalleled fame. Only the ...