Spring Roll Recipe: Crispy on the outside, and soft and juicy on the inside, these chicken schezwan spring rolls make for the perfect weekend treat. Read Time: 2 min The weekend is here, and for ...

Start by heating oil in a pan. Add the minced garlic and sauté for a minute or two. After this, add the shredded chicken, followed by all the veggies. 2. Stir-fry them until they become crispy, and ...

Why do we never see fresh spring rolls stuffed with chicken? We see shrimp and vegetarian and even crab. But never chicken. And that's a shame, because the ingredients in a fresh spring roll -- ...

Spring is officially here, and as the weather warms and everything thaws, I find that my diet shifts as well. I’m not craving the heartier meals of wintertime; I want something lighter and zestier!

You might know this delicious deep-fried snack as spring rolls, but in Indonesia we call them lumpia. It's a tradition in my family to make these golden, crispy and moreish snacks for special ...

Summer is all but over. But for most of us, the heat is still very much on outside—which means we’re not quite ready to move on to soup, stew, and chili season just yet. These summer rolls from N.Y.C.

Forget the love angle on spring. This is the season when a cook’s thoughts turn to entertaining. Right now there is no end of excuses to feed friends and family, whether for Mother’s Day or graduation ...