Should you spring for that electric can opener or battery-powered pepper mill? Here's what the pro chefs I spoke with had to say.

Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...

Add Yahoo as a preferred source to see more of our stories on Google. As far as chef’s knives go, I’m looking for a few things. First and foremost, they have to perform. I’ve put away a few bags of ...

Chef Maneet Chauhan told BI about her kitchen essentials and items you won't find in her kitchen. She recommends using a metal straw over a cherry pitter and a knife instead of an avocado slicer.

A dull knife is a dangerous knife.

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Francky Knapp is a staff writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily ...

Anyone who loves to cook knows how the right tools make all the difference. Even without school or Michelin stars, you can achieve amazing results if you have the right equipment. In this article, I ...