Here’s what I use instead.

Should you spring for that electric can opener or battery-powered pepper mill? Here's what the pro chefs I spoke with had to say.

Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...

We know that Gordon Ramsay is an opinionated chef, but sometimes it's good to take the advice of a kitchen pro like him when ...

Ask most chefs what their secret weapon is, and they may not tell you it’s their expensive, custom-made knives. As obsessive ...

Most people search for kitchen tools that serve multiple purposes, and, honestly, same. I don’t have a lot of counter or ...

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Ina Garten isn't impressed by fancy gadgets, she's impressed by simplicty and effectiveness. When she approves of a tool, you ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Francky Knapp is a staff writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily ...

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...