Cheese is a relatively simple food. It's made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...

A delicacy is more than the sum of its parts. Take mozzarella: Water buffalo milk, rennet, whey, and microbes combine together to create a plump, white luxurious pillow of deliciousness. Recently, ...

Milk‐clotting proteases are enzymes that specifically cleave casein proteins in milk, initiating the coagulation process essential for cheese production. These enzymes, derived from animal, microbial ...

PITTSFIELD — Damion Davis likes to learn. His classroom is located in the cheese-making facility at Cricket Creek Farm in Williamstown. Davis, who grew up in the farming country of northern Michigan, ...

No one knows when cheese-making started, but it's believed to be linked to the taming of domestic animals 10,000 years before Christ. The Bible tells that when David escaped across the Jordan River, ...

As the cheesemakers won yearly prizes for their recipes and expanded products during Fisher Cheese’s last two decades, the ...