SAN DIEGO (KABC) -- Fish consumption worldwide has increased faster than meat consumption over the last 50 to 60 years to the point that one-third of global fish stocks are considered overfished.

It’s unlikely fish and seafood created in a lab will become part of everyday diets soon but exponents argue it can succeed in the long term. Technological breakthroughs continue to happen but the cost ...

LONDON, Sept 13 (Reuters) - Europe's largest frozen food group and the maker of Birds Eye fish fingers has teamed-up with U.S. company BlueNalu to develop seafood products grown from cells in a ...

A group of researchers proposed relaxing the consumption of wild-caught fish and promoting seafood grown in a laboratory. They believe that this approach could successfully ease the pressure off ...

Bluu Seafood, a German company developing “lab-grown” fish, is showcasing its first finished products as it prepares to begin the regulatory approval process for key markets in Asia, Europe and North ...

NPR's Ayesha Rascoe talks with Bluu Seafood COO Chris Dammann about the company's new cultivated cell fish products - fish sticks and fish balls. There's a new option in the pipeline for consumers who ...

The outer ear is unique to mammals, but its evolutionary origin has remained a mystery. According to a new study published in Nature from the USC Stem Cell lab of Gage Crump, this intricate coil of ...