Molly Yeh is a food blogger and cookbook author who has contributed numerous recipes to Food & Wine and is the host of the Food Network show Girl Meets Farm. Freezing the cake layers for at least an ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

Quality Piping Tips: Our cake decorating nozzles are made of sturdy, food-grade stainless steel. They won’t rust, corrode, or bend — perfect for years of kitchen use. Each tip has smooth, seamless ...

I'm showing how a few simple piping techniques can transform a classic heart-shaped cake into an eye-catching vintage-style dessert. Using basic shells and ruffles with different piping tips, I layer ...