Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

Quality Piping Tips: Our cake decorating nozzles are made of sturdy, food-grade stainless steel. They won’t rust, corrode, or bend — perfect for years of kitchen use. Each tip has smooth, seamless ...

I'm showing how a few simple piping techniques can transform a classic heart-shaped cake into an eye-catching vintage-style dessert. Using basic shells and ruffles with different piping tips, I layer ...