And today we are making bourbon butterscotch pudding. So, today we're gonna make a pudding, but, at its core, what we're really doing is making a custard. Meaning we're taking milk and/or cream. In ...

1/2 cup bourbon (for pressing the dough into pan) Center a rack in the oven and preheat the oven to 325 degrees F. Spray a 9×13-inch baking pan with Pam, line with parchment paper and then spray again ...

2 1/4 c. Preheat the oven to 350℉. Line 2 baking sheets with parchment paper. In a medium bowl, whisk together the flour, baking soda, salt, and pudding mix. In the bowl of a stand mixer fitted with ...

The holidays are soon upon us, and because there’s always room for a dazzling dessert or late-night snack, many of us will be looking for new cookie recipes that will wow guests with the perfect mix ...

Tell me if any of these Thanksgiving pie stress scenarios ring a bell. You secretly hate making crust. Everyone in your family is suddenly gluten-free. You have to work and you need something ...

new video loaded: Pumpkin-Butterscotch Custard With Spiced Whipped Cream transcript Butterscotch pudding gets an autumnal makeover with the addition of pumpkin purée and a fluffy, spiced whipped cream ...

It was once a darling of a dessert. The very word conjures midcentury moms cheerfully stirring a pot of homemade pudding or of well-scrubbed youngsters ordering it over vanilla ice cream at the soda ...

The holidays are soon upon us, and because there’s always room for a dazzling dessert or late-night snack, many of us will be looking for new cookie recipes that will wow guests with the perfect mix ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Homemade butterscotch pudding as prepared by Atlas on Friday, Feb. 24, 2012, in St. Louis. Photo by Johnny Andrews, jandrews@post ...