There is increasing consumer demand for low- or non-alcoholic beers, and science is helping improve both the brewing process and the flavor profiles of the final product. One promising approach to ...

A new study by researchers from Belgium is proving that AI can help improve a beer's brewing process, thereby improving its taste. Using the various data sets, the team built models based on machine ...

In recent weeks, the craft beer world has been thrown into something of a tizzy by the emergence of a single new company, with claims that could theoretically upend beer production as we know it: Cool ...

Modern beer production is a US$117 billion business in the United States, with brewers producing over 170 million barrels of beer per year. The brewing process is time- and energy-intensive, and each ...

Persian ice cream-inspired lagers. Green tea India pale ales. Farmhouse ales made of upcycled stale bread. Big Red Brewing specializes in crafting flavors you cannot find at Wegmans, opening new doors ...