I began my bread-making journey more than 15 years ago with legendary baker Jim Lahey’s classic recipe for no-knead bread. I got hooked on making simple, crusty loaves that didn’t require any fancy ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. Making sourdough bread at home is a popular choice among people who love ...

I love making sauerkraut. I've almost always got a batch actively fermenting and another in the fridge, ready to eat. It's a project that can take a week or two, almost entirely hands-off once the ...

There’s no finer pleasure than starting the day with a slice of hot, fresh bread dripping in salted butter. Poets have waxed on about the joys of transforming so few ingredients into such a beautiful ...

Add Yahoo as a preferred source to see more of our stories on Google. Making my own bread is my favorite way to save money on groceries. Here are my top 8 sourdough tips for beginners. I love to bake ...

As mentioned above, if you can find whole wheat sourdough, then there’s very little difference between the two in terms of ...

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. There’s so much delight and joy surrounding fresh, ...

Taylor Swift baked loaves of bread for the Haim sisters and Sombr and gifted the bread to them after their dinner on January ...