Early in 2020, many people embraced the art of baking bread as a creative way to pass the time in lockdown. A year later, that may mean some people are really into homemade bread at this point - and ...

Rediscovered in the early days of the pandemic, the mainstay of ’90s kitchens has become an indispensable tool for some younger bakers trying to save money. By Christina Morales A year ago, Mekayla ...

Chowhound has been a home for food explorers since 1997, helping the food and drink-curious to become more knowledgeable enthusiasts, both at home and while traveling. Join our community of passionate ...