A classically trained opera singer wanted to become a baker, and King Arthur Bread Company rejected him. He applied again. Same answer. Three strikes and… you’re in! On his third attempt, former San ...

Although there's new baking tricks these days, old school baking tips have withstood the test of time and they can take baked ...

Convection ovens seem like state-of-the-art appliances, but using them effectively can be a challenge. Professional bakers ...

Cornbread falls into the category of quick breads because it is made with chemical leaveners like baking soda or baking ...

Baking bread is a perfect autumn pastime - not only is the process therapeutic but you are left with a delicious aroma and a warm, comforting loaf. However, it isn't always easy, and there are plenty ...

According to Tapia, how long homemade bread stays fresh depends on both the type of bread and how it was made. "Most lean artisan loaves are at their best for one to two days at room temperature, ...

The sweet scent of baked cinnamon fills the kitchen. The oven emits a soft yellow glow. The sink is a mess, and finals loom before you — but when the oven timer dings, nothing else matters. Baking is ...