They are essential ingredients in so many dishes, adding depth and flavor. But sometimes when you reach for a clove or two of garlic or an onion, you may find they have sprouted or spoiled. What's the ...

The best way to store whole onions is in a cool, dark, dry place, where they can last up to two months. Peeled, chopped, and cooked onions can last up to a week when stored in the fridge. Never store ...

The same goes for shallots. Store whole onions in a cool, dry, dark place to prevent sprouting or spoilage. Avoid plastic bags for whole onions to reduce trapped moisture and mold risk. Refrigerate ...