Over a thousand people gathered in Boise’s Basque Block for the third day of Jaialdi. The Basque Block became a meeting ground for Basques, Basque-Americans and people who just wanted to join in on ...

For the first time in over a decade, thousands of people from around the world will gather in Boise’s Basque Block to celebrate Jaialdi. The six-day festival honoring Basque culture through food, ...

Boise has waited 10 long years for this. Jaialdi is back and will be bigger than ever, starting Tuesday, July 29, and running until Sunday, Aug. 3. The COVID-19 pandemic sidelined the ...

The land of the Basque people, split between Spain and France, is a “nation without a state” — left off the map when they drew Europe’s national borders. The Basque Country is often left out of travel ...

The voice rang clear even as the din of Jaialdi and its hundreds, perhaps thousands, of attendees surrounded it. The older gentleman who called out waved his drink in the air, a smile splitting his ...

It was late morning on St. Patrick’s Day, exactly 13 years after Etcheverry’s father, Jean Pierre, died. The man from Bidarray in the French Basque Country was one of the big sheep outfit owners at ...

New Orleans is famous for its French and Spanish influences, but one less-publicized community has quietly shaped the city’s culture as well: the Basques. One Times-Picayune reader, intrigued by tales ...

Update Wednesday, Jan. 22, 2025: Boise officials broke ground today on the park and named it Kaixo Corner. Kaixo, pronounced KY-sho, means hello in Basque. If you want to follow Boise’s ever-changing, ...

The Basque people began to plant roots in Idaho during the 1890s, initially to work as shepherds, and their numbers in the Treasure Valley continued to grow as the ethnic minority was persecuted by ...

At Glendora Continental, French Basque dishes like slow-braised lamb in a Burgundy demi-glace, pickled tongue and escargots à la bourguignonne are on the menu, along with prime rib, crab cakes and ...