Spain is a gastronomic powerhouse, famed worldwide for its punchy flavours and ingredients, from oak-aged wines to classic pintxos. But this traditional cuisine also lends itself brilliantly to fusion ...

CC0 Usage Conditions ApplyClick for more information. Chefs Igor Cantabrana (left) and Igor Ozamiz Goiriena (right) show off their completed dishes, porcini mushrooms and snails, in the Ostatua ...

The small region has 110 miles of coast, which has contributed generous amounts of seafood to the cuisine. Dan Ansotegui, who owns a Basque bar and restaurant in Boise called Gernika and teaches ...

CC0 Usage Conditions ApplyClick for more information. Bakailaoa pil-pilean (cod in pil-pil sauce). Ralph Rinzler Folklife Archives Bakailaoa pil-pilean is perhaps the Basque country’s best known dish.

The California gold rush brought the first Basque immigrants to the United States in the 1840s. After the gold dried up, many of their descendants stayed in the Central Valley region, turning to the ...

Every year during the last weekend in July, Idahoans turn off their country music and set aside their cowboy hats to take part in a celebration that is old and European but nonetheless down home to ...