The small region has 110 miles of coast, which has contributed generous amounts of seafood to the cuisine. Dan Ansotegui, who owns a Basque bar and restaurant in Boise called Gernika and teaches ...

The highly anticipated restaurant from New York City and Paris chef Daniel Rose is open downtown, adding a bit of Basque flavor to the base of the Hoxton Hotel. Café Basque is the first California ...

Spain is a gastronomic powerhouse, famed worldwide for its punchy flavours and ingredients, from oak-aged wines to classic pintxos. But this traditional cuisine also lends itself brilliantly to fusion ...

CC0 Usage Conditions ApplyClick for more information. Chefs Igor Cantabrana (left) and Igor Ozamiz Goiriena (right) show off their completed dishes, porcini mushrooms and snails, in the Ostatua ...

CC0 Usage Conditions ApplyClick for more information. Bakailaoa pil-pilean (cod in pil-pil sauce). Ralph Rinzler Folklife Archives Bakailaoa pil-pilean is perhaps the Basque country’s best known dish.

Every year during the last weekend in July, Idahoans turn off their country music and set aside their cowboy hats to take part in a celebration that is old and European but nonetheless down home to ...