Learn how to make classic baking powder biscuits—simple, quick bread perfect for breakfast or lunch, with clear steps and tips.

Dedicated June 12, 2006, at the Rumford Chemical Works in East Providence, Rhode Island, and April 27, 2007, at Clabber Girl headquarters in Terre Haute, Indiana. Bread is considered a basic foodstuff ...

Has this happened? You're getting ready to bake a few dozen cookies. You’re pulling out the ingredients, and you see it calls for baking powder and baking soda. But you only have one. Now you’re ...

Baking soda and baking powder are both common leavening agents for quick breads, cakes, cookies, and more. Both are critical in making doughs or batters rise, but they are not the same thing and ...

Probably nobody grows up thinking they’ll write books about invisible ingredients, but Linda Civitello, author of the new “Baking Powder Wars: The Cutthroat Food Fight That Revolutionized Cooking,” ...

I've made banana bread many times and have learned some common mistakes can ruin your loaf. Packing flour can dry it out, while mistakenly using baking powder changes the flavor. If you're cutting the ...