These biscuits, eaten fresh out of the oven with butter and some honey or jam, are unforgettable. I’ve been making them for years, mostly because their ingredients’ list is so simple that I always ...

Learn how to make classic baking powder biscuits—simple, quick bread perfect for breakfast or lunch, with clear steps and tips.

Preheat oven to 425 if you are making biscuits. Put flour, baking powder and salt into a large bowl and whisk until evenly distributed. Add the shortening or butter to the flour mixture and pinch ...

When I've made biscuits in the past, which is a rarity, I did the lazy Dan thing and made the spoon drop versions. Because, who has time to roll out dough and cut circles? That, and I've never gotten ...

Love to bake? Then you’ve definitely seen baking powder on a list of ingredients for a favorite recipe — whether you’re making biscuits, quickbread, pies or cookies. But have you ever thought about ...

Baking Powder Biscuits are one of the first things many young people learn to make when they start baking, since they are fairly simple to make. However, there are some basic principles you should ...

1. Preheat oven to 425°F. Grease and flour 2 large baking sheets. 2. In a large bowl, combine 2 cups flour, the salt, baking powder, and sugar. Sift mixture into a medium bowl (see Note). Add ...

Mix up this baking essential — or a good substitute — in minutes. Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a cookbook called "Big ...

Preheat oven to 425 degrees F. Grease and flour 2 large baking sheets. In a large bowl, combine 2 cups flour, the salt, baking powder, and sugar. Sift mixture into a medium bowl (see Note). Add ...

This is the standard biscuit of most regions in the country. The difference here is that Southern all-purpose flour has less gluten. If using a national brand, start with just 1 3/4 cups of flour, or ...

Karyn Vandegrift of Catasauqua is looking for a recipe for Swedish Pancakes from the former Yesterday’s in Coplay. “They were a thin pancake, like a crepe but thicker, with lemon filling,” Karyn says.