Add Yahoo as a preferred source to see more of our stories on Google. When I was a kid, baked potatoes were a fancy restaurant treat. My Korean mom didn’t cook them at home; she made rice for our ...

The University of Minnesota has been researching the effects of dough fermentation and wheat variety in creating bread that is easier to digest. Sourdough bread, like these loaves baked by Loni Larson ...

After countless hours researching baking methods and dedicating a good portion of her life toward developing a deep understanding of all things sugar, Katie Svoboda-Rini wants to make sure everyone ...

Are you using silicone baking mats wrong? Learn the biggest mistakes to avoid, how to clean them properly, and when to use them for best results.

On the surface, the bread appears hard and uninviting. One wonders if it would go well only as an accompaniment to winter soups or when lathered with butter. Artisan baker Shipra Chenji says bluntly, ...