While the traditional method of preparing bacon rashers is on the frying pan, it's by no means the only option. An alternative approach is baking bacon in the oven — a preparation method that has ...

Close up of strips of bacon cooking in a pool of grease in a pot or pan. - Douglas Sacha/Getty Images Bacon cooked in a regular skillet creates familiar problems: grease splattering across your ...

Plus, cooking bacon in the oven allows you to make dozens of pieces at once, making it the perfect method for catering for a crowd or batch-cooking. However, it's not as simple as just putting your ...

Baking bacon on a foil-lined sheet pan at 400°F for about 22 minutes yields evenly crisp, flat strips and lets you cook up to 10 slices at once — the test kitchen’s clear winner. For smaller batches, ...